CUISINE

ZERO FOOD MILES, INFINITE PASSION.

The special bond between culinary refinement and Apulian tradition takes place here. Sophisticated dishes and very fresh, tasty and genuine organic raw materials, which praise our traditional cuisine - all of them accompanied by our treasures: organic Extra Virgin Olive Oil and organic wines produced with care and lots of love. 

The morning at the Masseria begins in our Synergistic Gardens, with the harvesting of vegetables, fruits, and aromatic herbs, always strictly in season. From the Masseria's fields come the grains and then the flours that give life to our precious bread, focaccia, and handmade pasta. Every day, we bring to the kitchen the freshest catch from our sea and the organic meats from our animals, which live their entire lives freely in nature. This is why our guests are aware of savouring recipes that are not only delicious and healthy, but above all conceived with respect for nature and seasonality.

Our highest commitment is aimed at transmitting the fundamental values in which we believe - purity and authenticity of ancient Apulian peasant lifestyle, simple and healthy, always careful to guard, listen and respect our most precious heritage, nature.